Cake Flavours

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A moist vanilla bean sponge filled with vanilla buttercream and raspberry conserve and vanilla bean buttercream

A zesty lemon sponge drizzled with lemon syrup and filled with a zesty lemon curd and vanilla bean buttercream

A delightful raspberry and lemon sponge with pieces of raspberry with zesty lemon and tangy raspberry filled with lemon curd and vanilla bean buttercream

A rich chocolate cake filled with chocolate ganache buttercream and surrounded by delicious chocolate ganache

A light sponge spiced with warming Chai Tea layered with a salted caramel and creamy milk chocolate ganache 

A rich chocolate cake laced with Baileys and filled with a chocolate and Baileys buttercream surrounded by delicious chocolate ganache (NOTE this cake contains alcohol)

A light coconut sponge with a hint of lime and raspberry pieces, filled with a coconut buttercream

A mango sponge filled with a delicious passion fruit and mango curd coulis and vanilla bean buttercream

A vibrant red velvet sponge filled with a cream cheese style buttercream

All cakes are coated with a chocolate ganache and covered in couture fondant.

We do not make semi-naked or buttercream covered cakes

All of our regular cakes contain gluten (wheat), dairy, egg and may contain nuts or traces of nuts.  

Gluten free cakes can be made for customers with a gluten intolerance, BUT NOT a gluten allergy as our kitchen is not a certified allergy free work space.

We do not cater for dairy free cakes.